Категория: КНИГИ » КУЛИНАРИЯ
The Art of Distilling Whiskey and Other Spirits
/
Название: The Art of Distilling Whiskey and Other Spirits
Автор: Owens B., Dikty A.
Издательство: Quarry Books
Жанр: Кулинария
Год издания: 2009
Страниц: 176
ISBN: 978-1-59253-569-9
Язык: Английский
Формат: PDF
Размер: 102 Мб

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.








Комментарии 0
Комментариев пока нет. Стань первым!
Информация

Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.