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Natural Leavenings
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Название: Natural Leavenings
Автор: Matteo Festorazzi
Издательство: Amazon Digital Services LLC
ASIN: B0737Y5J4F
Год: 2017
Страниц: 130
Язык: английский
Формат: epub
Размер: 14.21 MB

Книга посвящена приготовлению хлеба на натуральной закваске.

New sourdough natural breads recipes and techniques for the enthusiast baker!

It was only after working for years as a cook that I turned my attention to Breadmaking.
This passion for the White Art was lying dormant inside me when I found myself, against my own will, working as a pizza chef for a few seasons (I was living abroad and work was hard to find).

Even then I was utterly fascinated by the fermentation of water, yeast and flour. However I could tell that I was going to specialise in another field entirely: Bread.

I had the good fortune to get a solid foundation when I met and got to spend time working with some bakers who had twenty years' of experience.
Later, through a relatively quick succession of developments, I came to focus my energy on the study and use of “natural leavening”.

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